![]() masis a edible food crop in many European areas, and its use as a culinary plant is increasing in this country. The leaves will age to green in warm weather climates, however. Cornus mas, also known as the Cornelian cherry, is a plant that grows in Eastern Europe and the Middle East. Particularly in Europe it is used as a food plant and many high-yield fruiting cultivars exist there, occasionally some are available in the U.S. Above all, this paper contributed to establishing standards of external character and internal components for quality control of cornus. Cultivars/Varieties 'Aurea'- A yellow-foliage form that is very hardy. The genus Cornus consists of about fifty-five species that are distributed in various regions of the world. Cultivars There are many cultivars of this plant. Among these compounds, loganic acid, 7-ketologanin, cornuside I, and pelargonidin-3- O-glucoside were regarded as quality markers of cornus, which displayed the highest correlation with appearance. This paper attempts to assess the antioxidant, anti-inflammatory, and protective effect of an extract from C. Antioxidant activity and inhibition of α-glucosidase effect correlated with the chemical analysis suggested that iridoid glycosides and polyphenols should represent bioactivity of total extracts. is a rich source of valuable compounds with pro-health properties and, therefore, may be attractive for the pharmaceutical and cosmetic industry. Chromaticity analysis pointed out that pelargonidin-3- O-galactoside, total iridoids, and total polyphenols performed high relation with 1365*. As a result, 12 iridoid glycosides and 7 polyphenols were identified and quantified by UHPLC-Q-TOF/MS in 13 batches of samples from five different origins. ![]() I have put them in this piece for your enjoyment. Tin DC CC BY-ND 2.0 Cornus mas fruit Andreas Rockstein CC-BY-SA 2.0 Cornus mas bark Kathleen Moore CC BY 2.0 Cornus mas leaf Kathleen Moore CC BY 2.0 Cornus mas used in shade. Jurikova, Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition, African Journal of Biotechnology, vol. known Cornus mas cultivars has been put together with col-lected writings & copyrighted photos from the internet. ![]() Form Leonora Enking CC-BY-SA 2.0 Cornus mas in bloom Mr. To distinguish the quality of cornus in different areas, this research provided a new strategy for comprehensively evaluating cornus. Cultivars / Varieties: Alba white fruit Aureo-Elegantissima leaves bordered in yellow, green, and pink. has a high nutritious value and is widely used in food fields.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |